We’re excited to present our new Thursday Night Supper Club starting January 9th and going through March.

This supper is by reservation only and is $25 per person. This includes the main entree, bread, & salad.

Dine in reservations are from 4:30-6pm or 6-7:30pm.

If you don’t want to dine in then order a to-go meal! We will have it hot to go at your desired pickup time.

To go pickup times are 4:30pm, 5:30pm or 6:30pm.

Reservations and To Go Orders must be made by Tuesday in order to get supper that Thursday. Our traditional menu will also be available on Thursday evenings until 7:30 if you don’t care for the menu of the week.

If you need to cancel, please do so at least 24 hours prior to the supper.

Reservations and To Go Ordering are now available for the January Suppers.

Reservations

Order To Go For Pickup

January 9th - Hunter's Chicken - Roasted chicken thighs in a mushroom and pepper veloute served over wild rice pilaf alongside garlic sauteed french beans; accompanied by winter harvest side salad and freshly baked garlic roll.

January 16th - Shepherd's Pie - ground beef and lamb in a rich beef gravy with roasted root vegetables, topped with duchess style whipped potatoes; accompanied by a caesar style kale salad and freshly baked croissant.

January 23rd - Apricot Glazed Roast Pork - sliced pork loin drizzled with apricot ale glaze alongside whipped sweet potatoes and cornbread dressing, served with garden salad and honey butter roll

January 30th - Chicken Fried Steak - southern style breaded beef cutlet smothered in country gravy with cheddar & chive whipped potatoes and sweet corn succotash; accompanied by southern style slaw and freshly baked biscuit.