Farm Hours

Thurs. & Fri. 12-6pm, Sat. 12-8pm, Sun. 12pm-6pm

Indulge in homemade pizza, sandwiches & soups, sip on our estate grown wines, farm-brewed beer & cider & enjoy non-stop family-friendly fun. Our music series runs all year!

Reservations are now available for our December 22nd Harmonious Holiday Prime Rib Buffet featuring live music by Charlie Millard!! 1-3pm RESERVATIONS

Holiday & Corporate Gifts

The farm has amazing holiday gifts your friends, family & clients will surely enjoy!! Share the Northern Michigan Love!

SHOP FOR GIFTS

SHOP FOR CORPORATE GIFTS

Thursday Night Supper Club

We’re excited to present our new Thursday Night Supper Club starting January 9th and going through March.

This supper is by reservation only and is $25 per person. This includes the main entree, bread, & salad.

Dine in reservations are from 4:30-6pm or 6-7:30pm.

If you don’t want to dine in then order a to-go meal! We will have it hot to go at your desired pickup time.

To go pickup times are 4:30pm, 5:30pm or 6:30pm.

Reservations and To Go Orders must be made by Tuesday in order to get supper that Thursday. Our traditional menu will also be available on Thursday evenings until 7:30 if you don’t care for the menu of the week.

If you need to cancel, please do so at least 24 hours prior to the supper.

Reservations and To Go Ordering are now available for the January Suppers.

Reservations

Order To Go For Pickup

January 9th - Hunter's Chicken - Roasted chicken thighs in a mushroom and pepper veloute served over wild rice pilaf alongside garlic sauteed french beans; accompanied by winter harvest side salad and freshly baked garlic roll.

January 16th - Shepherd's Pie - ground beef and lamb in a rich beef gravy with roasted root vegetables, topped with duchess style whipped potatoes; accompanied by a caesar style kale salad and freshly baked croissant.

January 23rd - Apricot Glazed Roast Pork - sliced pork loin drizzled with apricot ale glaze alongside whipped sweet potatoes and cornbread dressing, served with garden salad and honey butter roll

January 30th - Chicken Fried Steak - southern style breaded beef cutlet smothered in country gravy with cheddar & chive whipped potatoes and sweet corn succotash; accompanied by southern style slaw and freshly baked biscuit

Now booking Holiday Parties in our cozy Tasting Room! Email us HERE for info.

Destination Michigan - Pond Hill Farm

A Fresh & Fun Dining Experience

Savor exceptional made-to-order meals using fresh greenhouse ingredients. Indulge in irresistible pizzas, renowned pepper jelly dip, and sip beer and wine with friends. Treat yourself to a delicious dining experience!

View the Cafe Menu

Eat, Drink, Play

Indulge in the lively atmosphere of Pond Hill farm, where there’s always an abundance of activities to engage in, all year round! Experience the delights of the greenhouse tasting tours, groove to live music in our festive tent, and make your visit even more memorable by planning around our exciting farm happenings.