Join us for our new Thursday Night Supper Club, running January 9th through March!

January 23rd - Apricot Glazed Roast Pork - Sliced pork loin drizzled with apricot ale glaze alongside whipped sweet potatoes and cornbread dressing, served with garden salad and honey butter roll

Here’s what you need to know:

• Cost: $25 per person (includes the main entrée, bread, and salad)

• Dine-In Times: 4:30–6:00 PM & 6:00–7:30 PM

• Prefer to take your meal to go? We’ve got you covered! To-Go Pickup Times: 4:30 PM, 5:30 PM, or 6:30 PM

Important Details:

• Reservations & Orders: Must be placed by Tuesday for Thursday’s supper

• Menu Options: Our traditional menu will also be available on Thursdays until 7:30 PM if the Supper Club menu isn’t your style

• Cancellations: Please cancel at least 24 hours in advance if needed

• Reservations and to-go orders are now open: https://shop.pondhill.com/shop/supper-club-reservations/